DETAILED NOTES ON SODA 77

85 to ninety % from the grain Invoice will likely be created up by a base grain of two-Row or Maris Otter. Mess around with other foundation grains to find out what you want most effective. Steer clear of roasted or remarkably kilned malts. A little amount of caramel malt will give the beer that kiss of caramel taste that it is seeking.So now I sho